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Your high quality, pasture raised beef will be vacuum-sealed and delivered to your door (timing may vary by season)

PRODUCTS

FAQ

• Do you only produce beef?
• Yes, we're ranchers. At one point in time we had some feral chickens and a milk cow but now we just stick to what we're good at.
  
• What hormones, chemicals, or other external substances do you use on your cattle?
  
• We inject all our calves with the Clostridium vaccine at 4 months of age and have done so since the vaccine was introduced in the late 1950's. It protects the calves from several strains of the Clostridium pathogen and has no impact on the meat of the animal. WE don’t use anything else on our cows except tlc.
  
• Why do you only provide the certain cuts you do?
  
• One of our family members helped create the slogan "Beef, it's what's for dinner." We are proud to provide you with the cuts of meat that give you best experience available.
  
• Why do you target calves that are 700lbs?
  
• Beef is a balance between taste (fat), tenderness (age), cost/waste, and to a lesser degree storage. This the the optimum point for taste (marbling), tenderness (age), and waste (external fat). A 700 lb calf will net approximately 300 lbs of boneless meat.